Ichikawa, Chiba, Japan｜旬鮮華 なか家

We also have lunch on Saturdays and Sundays Cheap and delicious 🐟

I went there when I stayed in Shin-Urayasu on a family trip. As word of mouth says, it's a clean, bright and homely atmosphere. There aren't many seats, but it seems that two couples are managing it, so I think it's just right. I ate tanmen that I was interested in, but it was very delicious and the volume was amazing! If I go to Shin-Urayasu again, I will stop by.

It's on the way to work, and it's like a detached house. It was around 1:00 pm and the small shop was already crowded, and I sat at the counter because I was alone with a group of fashionable company lunch breakers and gourmet-style elderly people. I ordered a raw tuna red meat set meal. It was really delicious❗ I wonder if the lean tuna had such a strong taste... I was a little impressed by the careful work of the small bowl of onions and fried simmered dishes, the egg soup, and the pickles. The owner goes to Toyosu by motorcycle every day to stock up, and he kindly taught me how to make clear soup. Is it a daughter, a very elegant lady will carefully bring the food. I would like to go again.