Chiba, Japan｜Nagasakiya

I visited on Wednesday afternoon. This was one of the stores I had wanted to check out before. They have extra-large fried shrimp, and the owner of the restaurant is also a big fan of fried shrimp. I had a lunch of rib roast pork cutlet and tuna nakatoshiki for 1,800 yen. Nakaochi can also be exchanged for other sashimi written on the board. Although it is a rib roast, it is soft and has just the right amount of fat without streaks, and the flavor of the pork spreads throughout your mouth, making your mouth happy. Pour this with pork soup and eat rice! good! The small bowl is made with simmered dried daikon radish and a gentle seasoning, which does a good job. The sashimi was delicious as usual, but next time I'll try changing it to amberjack. On this day, I had a treat for my subordinates, so the lunch was a bit expensive. There are also set meals that cost around 1,000 yen. Next time, I'm thinking of trying the daily special, minced meat, and fried horse mackerel. What is noteworthy is that there is a small raised area in the back, and there are four desks. I thought it would be good for families with children, so they also had chairs for small children. There are tables in front of the store, so it might be difficult to eat alone. Also, each table has a pitcher of barley tea, which is a nice touch. It's closed on Sundays, and there are three parking lots on the right side when you look at the store, but it's always full and I really wanted to go, so I parked in the coin parking lot. Still, it only cost 200 yen.

A set meal restaurant near Honmachi Elementary School, a little away from downtown Chiba. The jumbo fried shrimp is a specialty, but even regular fried shrimp is quite impressive.

I had eaten tempura at Nagasakiya in Kasori Town before, and this time I went to Kameicho in Chuo Ward thinking of trying jumbo fried shrimp, but I decided against it after seeing the sample photo. The shrimp tempura from Kasori Town was also quite large, so I ordered the regular loin cutlet and nakaochi. The loin cutlet was tender and very delicious. Next time I'm going to try the 300g ribeye cutlet. The staff is also very friendly and I would like to come again.