Narashino, Chiba, Japan｜Wadachi

“Beef tendon stew is delicious!” *Narashino City Izakaya Index 90 points Restaurant experience: An izakaya located about 2 minutes walk from Keisei Yatsu Station. This is a popular restaurant that is always full and is often ordered by young people. Was the landlady a Yankee in the past?Her bright, cheerful and pleasant manners make you wonder. The store is clean. The fish and meat ingredients are good, and the stewed, fried, and grilled dishes are all delicious. There are many restaurants out there, but I don't feel like anything other than the recommended ones are not delicious.No matter what I order, it's delicious!!This is a restaurant I would prefer to use for drinks rather than set meals!!! [Order item] ・Kirin Lager ✕ 2 bottles ・Small braised beef tendon ・Sashimi ・Charshu platter *Low-temperature cooked ham ・Dashi-maki egg *High quality egg ¥4,890 (tax included) Stewed 10 Meat 8 Fish 8.5 Overall rating 9/10 points [What's wrong] ・I don't see anything in particular. [Recommended menu] ・Stewed beef tendon ・Dashi-maki egg ・Sashimi Restaurant reservation: not required Store atmosphere: good Customer service: excellent Store cleanliness: Excellent Entertainment date: excellent Menu type: Excellent Drink type: Good Delivery speed: good How to serve: Good Taste level: Excellent Amount of rice: good Food price: cheap for the quality Parking available: None Store repeat: Yes

I finally went! I had been checking out this store for a while, but I couldn't go because the timing wasn't right. I entered the store today as soon as it opened. Among the many attractive menus, I wanted to eat ``Nakaochi'' and ``Fried Horse Mackerel,'' so I chose the ``Fried Horse Mackerel Japanese Set Meal'' that satisfies both. I think fried horse mackerel shows off the restaurant's ability. The fried horse mackerel in the rut was ◎. Also, the stew in the small bowl was full of flavor and delicious. The first refill of rice is free. (If you make a large portion at first, you will have to pay for a refill.) This is a restaurant that makes you want to conquer the menu.

Hats off to the chef for managing such a large menu by himself! Moreover, the taste, freshness, and cost performance are excellent. I went there for lunch this time, so I'm looking forward to the next night. Thank you for the homemade char siu feast. This is also extremely delicious 😆