Chiba, Japan｜Cherry Blossoms

Both the paella and the fried food taste great. The tuna melts in your mouth, the fried shrimp meat pops in your mouth, and the conger eel is very chewy.

It's authentic, it tastes great, and it's an authentic experience like no other.

I visited a cafeteria in Chiba City Public Market for lunch on weekdays. When I entered from the entrance next to the giant sea bream and turnip objects, there were a lot of cars parked in the parking lot, mainly in front of the building where the cafeteria is located, probably because I visited around 13:00. Climb the stairs following the arrow that says "Dining Street entrance" pasted at the entrance of a two-story building with yellow and blue stripes. . It's a very strange structure. The dining room I was looking for was this Sakura. When I entered without lining up, I took a seat at the counter and ordered the mixed fry set meal (1,000 yen for a large serving of rice). Both the first and second customers ordered sashimi, so I was a little worried, but when I saw the set meal that arrived in 10 minutes, I was convinced that it was a very satisfying order. The first thing that caught my eye was not only Bulldog Chuno Sauce, but also a container of tartar sauce that seems to be homemade. All-you-can-eat tartar sauce? ? There are only five fried foods served as mixed fry. It's full of volume. I knew the shrimp and horse mackerel right away, but I couldn't tell the remaining three items just by looking at them. It's basically a stance to eat from the front, so I'll have it from the front right. Even if you imagine from the size etc., is it fried oysters out of season? A bite while thinking. Surprisingly, the first item was a scallop with a string. The scent of the ocean unique to shellfish is suitable for the top batter and stimulates your appetite. When I ate the second and third items, horse mackerel and fried shrimp, why did I bother to drive for several hours to the Minamiboso Peninsula? I have noticed the deliciousness of the level that I ask myself. I regained my composure, and four more items. Elongated fried squid appeared under fried shrimp. Very big, soft and very juicy. And before I ate the last dish, I had already finished eating the rice. As a result, what I ate while feeling full was a beautiful orange salmon fry. Due to an unexpected ambush, I was able to eat deliciously until the end. All of the fries are dipped in bulldog chuno sauce and all-you-can-eat tartar sauce, accented with mustard served on the plate. I ate it all in 10 minutes. There was a decent amount of delicious rice, and the ingredients for miso soup were seaweed. I imagined that mixed fries would have vegetables, but I was betrayed in a good way and it turned out to be a very delicious market meal.