Narita, Chiba, Japan｜食堂かねまつ

It has been more than 2 years since last I ate there. More expensive now but the quality and quantity of food and service are definitely maintained. Worth making the journey to this place. The lady only speak Japanese but just point to the picture menu on the wall if you don't speak.

Excellent food

"Today's recommendation" Seafood plate bowl with 1 conger eel (chopped: tuna, yellowtail, horse mackerel, squid, salmon / negitoro) 1,300 yen (at the time of the visit on 2023.7) Very satisfied with the taste, volume and price! (It was a hot day, so unfortunately the water was lukewarm...) The shop staff was also friendly and made me feel good! Arrived around 9 on a Saturday and the place was almost full. By the time we left the shop at 9:30, customers were coming in one after another, so we recommend going early. There is a large parking lot not only in front of the shop on the road side, but also behind it, so that point is safe.