Tomisato, Chiba, Japan｜Syokudo and Teishoku restaurant

There is a large portion, and the sashimi simmered meat comes out daily and is very delicious. The owner is also a craftsman, and he does his best work and everything is handmade. His wife is also personable and always welcomes me with a smile. It's delicious no matter what you eat

Daily lunch is recommended If you have a large amount, it is better to change the mini udon to miso soup.

Thank you for always taking care of me! The sashimi that comes with the gentle auntie's master lunch is 3 slices, but it's fresh and delicious! !