Oamishirasato, Chiba, Japan｜Iseya

2021/12/7 Go out for lunch with your partner Where should I go? I want to eat soba or katsudon. So, this is my first visit here. We both ordered katsudon. I wish I had gone for the soba noodles or the tempura bowl. While I was having tea and pickles served by my mother, miso soup came, followed by katsudon. A cutlet full of donburi Juicy and sweet, just the taste I like The cutlet is thick, the fat is sweet, and it's a nice cutlet bowl. My companion seemed to like less soup, but I was very satisfied. The price is also nice at 1,500 yen for two people. There is a parking lot next to the store (on the opposite side from the station), so it's easy to stop by. It looks like they are closed on Saturdays, so if you are interested, please check the regular holidays before coming. Motsuni looks delicious too. It seems like a good place to stop by at night. I would be very happy if there was a set of katsudon and kakesoba. I think there are other sets, but... 2022/1/10 This time, a set of mini yakiniku bowl and long-awaited tanuki soba It was cold so I wanted to eat some warm soba noodles, so I went to see if the restaurant was open on Monday, a public holiday. I was eating nabeyaki udon noodles. The pot was deep and there was a lot of stuff inside, and the tempura shrimp was delicious. I'm very satisfied with the meat dumplings, fried chicken, and chikuwa. The tanuki soba was also a soba with a unique taste. I think the mini yakiniku bowl was probably made by putting the meat on the meat soba on top of the rice. The collaboration with Fukujinzuke is perfect. The pickles were used in moderation and were delicious, and I was able to unexpectedly enjoy their signature dish with a small bowl of boiled motsu as an accompaniment. This tastes good too The tempura and cutlets are also delicious, so if you serve them separately, I think you can go there during drinking time. Since we went late in the afternoon, we were left alone for the rest of the day, and I had a lot of fun chatting with the mom. I was so impressed that he remembered that we had come over a month ago and ate katsudon together. thank you for the food. I'll see you again soon. 2022/1 Stopped by for katsudon on the way home from going out.

Closed on Saturdays. There are table seats and tatami mat seats. Although it is a soba restaurant, the specialty is stewed offal. The side dishes such as simmered dishes and pickles are also homemade and have a home-style taste. The cutlet bowl is also juicy and delicious. The set menu is around 800 yen, and it is a set of warm or cold soba and various bowls, so those who want to eat a lot can be satisfied. The atmosphere is that of an old-fashioned restaurant, so there is no separate smoking area, so it may be difficult for those who are not good at smoking. The building and tables are generally dilapidated, but you can still feel the taste. The specialty of the dish is the interaction with the grandmother.

There are raised tatami seats and table seats, and I always sit at the table seats. Of course, the soba noodles are delicious, but the motsu stew is also very delicious, and the katsudon is also exquisite. It's surprising that the soba set menu costs 800 yen.