Choshi, Chiba, Japan｜ゆたか食堂

roast yakiniku pilaf I chose it because it looked delicious in everyone's post. The pilaf feels like butter fried rice, and the taste is not too strong and goes well with roast yakiniku. A thin roast meat was hidden under the thick roast meat. I feel a little lucky. The amount of rice is large, so it's satisfying to eat.

Loin Yakiniku Pilaf 980 yen (tax included) Pork ginger saute (yakiniku) with ginger-grilled sauce is not overcooked and is tender♪ Although the pilaf has a light taste, it is a full-fledged pilaf like a western restaurant in town. It's delicious when you eat it with sautéed ginger sauce! However, be careful as the quantity is large!

I looked at the eating log and asked. It is a restaurant where you can feel relieved not only from the appearance of the restaurant, but also from the inside. The famous "loin yakiniku pilaf" was the best in both taste and quantity. *In addition, although it is not mentioned in word of mouth, the general is a "motorcycle lover". It's also perfect as a "rider meal", so if you're a motorcycle rider, be sure to check it out!