Matsusaka, Mie, Japan｜味和亭米田

I am fed all the time. Ajiwatei's katsudon is the best. It was quite a shock when I ate it for the first time. When it comes to katsudon, it's either the egg and onion poured over the cutlet, or the katsu is simmered together with the egg and onion in a pot! Ajiwatei puts it on top of the cutlet, but it's just an egg binding with only eggs and green onions! It's very delicious because it doesn't interfere with the taste of onions. The thick cutlet is also recommended. But everyone has different tastes!

My husband loves this katsudon I think this curry udon is the most delicious in the world. Of course, other menu items are also delicious. Ordinary udon soup is the best! The fried kitsune udon is also delicious and has a lot of flavor.

The udon soup soaks into my empty stomach. So delicious! Oyakodon, egg runny