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Tsukuba, Ibaraki, Japan吉乃屋

Syokudo and Teishoku restaurant, at 1095-6 Morinosato, Tsukuba, Ibaraki 300-1256, Japan

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Rating

3.8 (62 comments)

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Opening Time

Open Time: 10:30

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Price Range

¥1-1000

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Phone Number

+8129-876-0213

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Location

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Reviews

More Comments at Google Map

This is a lakeside set meal restaurant that has been around for a long time, symbolizing the Morinosato housing complex. The shop also sells boats and fishing bait, making it a popular shop for bass anglers. Unfortunately, they don't have gyudon, but they have a wide selection of home-style set meals and noodles with nostalgic flavors. I ordered the old-fashioned ``Stir-Fried Chive Liver Set Meal'' and ``Gyoza'', which were delicious and defied the trendy hot and difficult seasoning. The father stands by his side, and the wife moves her arms. Although the liver has a bit of a porky taste, this seasoning goes well with white rice! There were plenty of vegetables, not just chives, so I didn't have time to put down the rice bowl I was holding in my left hand. And this dipping sauce is ``hijiki''. It is no exaggeration to say that this is the best side dish. The ingredients for miso soup are probably ``Togan'' or ``Hagura Uri.'' This is also incredibly delicious. And home-style gentle gyoza. It was a meal that was rich in vegetables and also incorporated Yakult-like lactic acid bacteria, making it a meal that somehow gave me energy! Recommended if you want to eat a nostalgic set meal♪ Thank you for the feast!

This is my second time here, and this time I got the katsudon. The katsudon is similar to the gomoku ramen I had last time. Comes with miso soup, pickles, cold tofu (small), and something similar to Yakult. It was also accompanied by pears. The katsudon was a little sticky, and the rice at the bottom was white in some places. The batter on the eggs and cutlet has a strong, if slightly strong, flavor. Because it comes with pickles, On the other hand, the white rice part had just the right amount of seasoning. The egg binding part contained not only onions but also shiitake mushrooms and kamaboko, which added to the texture and was fun. It was delicious!

A shop full of the scent of the good old Showa era at the intersection corner at the foot of the bridge. Located on the north side of Ushikunuma, you can feel the scenery of each season. In the past, it was the setting for the 34th Tora-san series, Shochiku Eiga Otoko wa Tsurai yo, Shinji Ichiro-hen, which was released in December 1984. This shop is open from early in the morning for fishing bait, boat tickets, etc., and the price of meals is reasonable, and it is a cultural property-like dining room for local people and anglers. This kind of shop is a shop that I definitely want to keep for a long time. 053020 R021122F

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