Tone, Ibaraki, Japan｜とんかつとん幸

I visited Mt. Tsukuba again for the first time in about 10 years. It has been renovated and looks better than before. My family of three ordered the standard loin cutlet and it was very delicious, soft and easy to eat. The fat content is sweet and the meat quality is good. The miso soup is also delicious with daikon radish. I would like to visit again even if I am far away. Parking is also easy. They also have fried shrimp and fried oysters, so I would like to try them.

Visited with young children. Unfortunately, there seemed to be a reservation, so we were seated at a table instead of a tatami room. There were no children's utensils, but there were spoons and forks. There were also apple and orange juices. I ordered a set of fillet and fried shrimp. It was very delicious and the fried shrimp was plump. As others have mentioned, the cabbage was thin and delicious. The offal stew was also delicious. Thank you for the meal.

Fillet cutlet, shrimp, and cream croquette are all delicious. The true skill shines not only in the ingredients, but also in the deep-fried color, the fineness of the batter, and the juicy shredded cabbage. The miso soup and pickles are also carefully made. The inside of the store is spacious, bright, and comfortable.