Kashima, Ibaraki, Japan｜栗林食堂

I know it opens at 8am. Visited with 6 friends. Ramen, katsudon, omelet rice, curry, yakisoba with meat, fried rice, etc. I ordered and everything was delicious Thanks for this price. on the menu I didn't see it There was also bottled beer. When I come to Kashima again I wanted to stop by. sell one after another The dumplings were also soft and delicious!

2023.3.09 On my way back from Kashima Jingu Shrine, I was drawn to this rustic-looking restaurant on Google Maps and decided to visit. The previous customers were local men who were eating a delicious-looking omelet rice and stir-fried vegetable set meal. Myself and a friend ordered a large serving of char siu noodles and yakisoba with meat. The char siu noodles had a refreshing taste of a beach house, and the crumbly boiled pork was soothing to my tired stomach. The size of yakisoba with meat was probably jumbo size with 2 balls of soba ❗️ It was a huge amount ❗️ It's so delicious with crunchy cabbage, bean sprouts, and lots of meat! Since I make yakisoba at home, I thought that sauce yakisoba would be the same everywhere, but the yakisoba made by my grandmother tasted like a professional 😆Because at home, the vegetables tend to be a bit tangy. The way you cut cabbage is so good that I plan to try it at home! I was quite satisfied with the cost performance of 650 yen. The ramen and yakisoba are around 400 yen, and the curry looks delicious. We had a great time enjoying lunch at the aunt's personality and the rustic Showa era restaurant!

I was curious about the walkers, so I visited at 8am when it opened. I bought mitarashi dango and mugwort dango. I worked hard to make the dumplings by hand 🍡 Also, the master made me tea and said, ``You're tired from the walk, right?'' 🍵😊 It's great to have such a considerate shop where you can talk to me in a friendly manner and even make me tea! ️ The dumplings are small, but the sweetness is modest and the soy sauce and sweetness have a good balance 😃 (Personal taste impression) It's nice to have a restaurant like this with a Showa era atmosphere.