Midori, Gunma, Japan｜Kanbaikan

I was curious when I saw the information that it had become a cafe. As someone had written, I stopped by to take out an egg sandwich, but they said they would let me wait in my room, so I waited inside, but the atmosphere was really nice, and the other menu items were delicious as well. So, my family and I decided to order and eat some buttered toast, matcha affogato, and coffee. The toast was very delicious with plenty of red bean paste, fresh cream, and buttery flavor. The matcha in the affogato had a great taste, the shiratama had a fluffy texture, and the roasted green tea ice cream had a nice aroma.We had a blissful time. As for the coffee, my husband was happy that he had his favorite coffee for the first time in a while. Also, the takeout egg sandwiches are apparently made using up to 5 eggs per person, and the egg sandwiches have a slightly sweet and gentle flavor, and the mustard works well, and the bread probably doesn't crush the eggs when you bite into it. I couldn't describe the texture of both of them because of their hardness and how they filled my mouth. A beautiful young landlady? Although it took only a short time, we had a wonderful afternoon with very kind customer service. By the way, the egg in the egg sandwich was about 4.5 centimeters thick. 👏👏👏

I passed by on my trip and saw the ``egg sandwich'' and the building, so I made a U-turn and stopped by. It looks like a cafe in an old private house that used to be a school from the Taisho era, and I thought I would take out the ``egg sandwich'', but the atmosphere inside was so nice that I decided to eat inside. The fluffy thick-yaki egg was not too sweet, had a slightly sweet mustard flavor, and was exquisitely delicious. The landlady was a friendly and beautiful person ^^

I was disappointed when I heard that the inn was closing, but when I heard that it was now open as a cafe, I went there feeling excited😃💕. The building has a tasteful atmosphere, the furniture has a wonderful atmosphere, there are retro accessories displayed here and there (many of which were things I used to use when I was a child🤩), and very polite hospitality. We had a great time. In addition to the udon, I ordered a grilled rice ball and it was surprisingly big, so my mom was so excited to make a big one. It was fragrant and delicious.