Kurashiki, Okayama, Japan｜En Cachette

Rain is forecast for the second half of Golden Week, so act early today! The restaurant I visited for breakfast was "Anka Sheet" in Hiroe, which is located in a residential area.This is my first visit. When we visited around 9am, the parking lot was almost full, making it a popular restaurant. I was able to sit at a table in the back without having to wait for the change. For Anka Sheet Morning orders, if you change the rice ball, there will be an additional 50 yen. It arrived after about 15 minutes of waiting. It's a wonderful omelet, and it comes with two types of sauce. The omelet is restaurant-style, with the original deliciousness of the eggs, and is served with sauce as appropriate. There are also two pieces of ham, so the omelet plate alone is filling. The rice balls (two) are large, and the inside is divided into kelp and plum. After eating all the salad, miso soup, and pudding, I felt quite full (*^^*) An exquisite omelet made by a seasoned master, you'll probably get addicted to it! !

Morning & lunch menu! Open from 7:30 in the morning! Lunch starts from 11:30 (from the owner) 2023/11/7 Latest information! ! Updated from time to time! ! Beginners! Look at this! It's full of customers since this morning 😀 Relaxing today too... Morning opening time is 7:30 from this year (Closed on Mondays! Closed on Sunday at the end of the month) I'm Ichiro, a regular customer of Anka Sheet. The breakfast here is Western food (🍞) and Japanese food (🍙). You can change the boiled eggs to an omelet in any case! 🍙 is 50 yen more expensive than 🍞, but rice ball morning is 650 yen (1st photo) and omelet morning is 800 yen (2nd photo) Kimagure lunch is 1200 yen (3rd photo) Whatever you eat, it's delicious! From 11:30am Reservations are not possible! (Meat dishes on Tuesdays, Thursdays, and Saturdays) (Fish dishes on Wednesday, Friday, and Sunday) Coffee ☕ and dessert in the 4th photo are included with all menus. The fifth big cup is my own original! ※※The owner here is a former chef of Mizushima Kokusai Hotel! Prices will increase from the end of Obon 2022.

The menu at this restaurant changes depending on the day, for example, meat on Saturday and fish on Sunday, and it was delicious. Regarding food comments, the fried shrimp appetizer was very delicious. And the main dish, the hamburger steak, was very delicious. The inside of the store has a retro atmosphere. It seems that the old man also made the masks inside the store, the signboards that indicate when the store is ready and open, and the signboards that you can see as soon as you enter. And it seems that the old man used to be an international chef.