Kikugawa, Shizuoka, Japan｜遠州茶家

Udon + cake = oishiii

We had soba and udon for lunch. I've been here many times and it's consistently delicious. I didn't order dessert this time, but since it's Takoman's restaurant, you can't go wrong. (By the way, my mother has been working at Takoman for over 40 years)

We had the Beni Hoppe Parfait and the freshly squeezed Mont Blanc Parfait. The fresh cream looks like it's homemade, so it's very delicious, and the large parfait goes smoothly. Mont Blanc is heavy, so I think half is fine. Both are recommended.