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Kobe, Hyogo, JapanGarden Cafe Ji Ji

Cafe, at Japan, 〒651-2108 Hyogo, Kobe, Nishi Ward, Ikawadani-chō, Zenkai−1942 1942番地

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Rating

4.2 (49 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+8180-1517-3730

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Location

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Reviews

More Comments at Google Map

● Fried shrimp plate (1480 yen) * It seems that business has resumed from February 20 (Sun) A cafe on the first floor of a house in Igawadani, Nishi Ward, Kobe City The cozy atmosphere makes you feel like you're visiting a friend's house. A lunch plate that surprises with big fried shrimp. Fried shrimp with a crispy batter and a filling filling 🦐 The head is crispy and very delicious. Plenty of garnished vegetables, gratin, and soup are also delicious✨ It's a lonely garden now, but flowers will color in spring 💐 It is said that Fuji flowers will bloom in May, so I would like to visit again around that time 😊

Very cute and affordable lunch! Fried shrimp is also big and crispy to the head. The tartare was also just right. The latte after dinner was also delicious! The store was clean and the decorations were cute 🍀

I made a phone reservation and went to eat. I was worried about where to go on the way, but please go slowly because it is a country road. I get nervous when an oncoming car comes on a narrow road. As you clear it, a sign will appear. The surroundings are quiet and the shop is on the first floor of a detached house. Flower works such as flower wreaths are displayed, and my impression is that the shop looks good with tea and cake. I was worried about the large fried shrimp in the introduction photo of someone, so I ordered it without hesitation. It was a big fried shrimp that I saw lol The salad is also very filling and filling! It was hot on this day, so we ate inside the store, but if the weather is nice, eating and drinking on the terrace seats will be pleasant. The maintenance of the garden and the cleanliness of the shop also left a good impression. The customer service was polite and delicious. Thank you for the meal.

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