Miki, Hyogo, Japan｜カフェテラス驟(しゅう)

I went there for the first time with a friend. I was surprised to hear the sound of the chicken coop across the road! Full of big, energetic chickens! I ordered a rice ball set meal and pudding after the meal. I thought the menu was simple, but the dashimaki egg was very delicious. The pudding also said "Showa era..." so I had high hopes for it. Yes, the caramel sauce was really delicious! Next time I go, I'd like to try the egg-cooked rice... Thank you for the meal.

I visited on a weekday at 1:00 p.m. There were two other groups of customers besides me. There were many seats and various tables. Order a set of rice with egg and wait until the rice arrives while separating the white from the yolk and making meringue. The side dishes that day were chawanmushi with ankake, grilled fish fillets, and bone rice crackers. The main TKG doesn't have an egg smell, so I used less soy sauce and enjoyed the egg flavor. Please note that there are some places where it is difficult to understand the branch on the way to the store! ︎

The terrace seats will make you feel relaxed with the chirping of birds and the cock-a-doodle of chickens. Eggs are made of silky chicken and Araucana (light blue) shakasha chamerenge! It was so delicious. I also bought homemade hassaku jam, so I'm looking forward to it. Next time I will come to eat dessert ^ _ ^