Kobe, Hyogo, Japan｜けんＪＩ珈琲 Cafe＆Dining

Used by 9 people on June 3rd. 6 people had various set meals and 3 people had sushi. I ordered the sushi set and a handful of conger eel. It holds up very well. The story is also pretty good. It tasted great the moment I put it in my mouth, but the more I chewed it, the more it felt strange and powdery. Yes, the rice is half-cooked and the core is raw. Even after eating, the broken rice was still lumpy and difficult to swallow. It wasn't just me, all three of us were like that. One other person and I managed to finish the meal. The other person, in protest, ate only the toppings and left behind some sushi and went home. It was a gathering to celebrate the 33rd anniversary of the death of Mr. M, who was a member of the school festival executive committee during his university days, and I didn't want to get into trouble with the store, so I left in silence. Nine people helped pay their bills separately, so I bought a 500 yen loaf of bread and took it home as a token of my gratitude. I received it the next morning, and it was very delicious, unlike the sweet breads that are popular these days.

I asked at dinner. The inside of the store was very clean, and the tatami room had a feeling of openness and was very relaxing. The store clerk responded flexibly to this unreasonableness, and it was very pleasant. All the food was delicious and the presentation was beautiful. Since they serve such delicious food, I would be even happier if there was a one-plate menu or sweets for dinner.

We had a pep talk, and I was soothed by the kind attitude of the staff, and my LINE friends kindly told my friends who couldn't register.❗For the meal, I shared the delicious tempura dish. I was grateful for the thoughtful small plates. I'm thinking of going again soon.