Kobe, Hyogo, Japan｜古民家コトノハ

I searched for a good restaurant along the Rokko Zenzan Trail from Sannomiya Station to Sumaura Koen Station, found it, and visited it. We will leave Sannomiya Station around 7am and be in time for the store's opening time at 11:30am. There were already 5 groups of 10 people gathered together. There seem to be many reservations. It's a good idea to make reservations on holidays. From here, it is convenient to return to the Rokko Zenzan Traverse Route or return to the station. You can order Kotonoha Gozen without reservation. It didn't take long without a reservation, but you should expect it to take an hour for lunch. It feels a little small in quantity. Refills for rice are 100 yen per serving. Drink prices are reasonable. You can explain each dish one by one. Water is self-service. It's free.

I heard that this is a delicious place in Myohoji, and a coworker told me about this restaurant. I made a reservation and went. Hormone topping added to salt oden set From the top left of the appetizer, sesame tofu, shiitake mousse, vegetable quiche, kinome tofu, unohana, crab and broccoli boiled in Tosa vinegar, chirimen sansho pepper, carrots simmered in lemon, persimmon sandwiched with white dressing. Salted oden is enoki mushrooms wrapped in bacon, namafu, konnyaku, radish, taro, broccoli, vegetable tempura, and tsukune. Hormones are added toppings, and Shodoshima somen and yuzu pepper are added to the finish. For the rice, I wanted to take it home with salted hijiki cooked in salted oden soup lol Finally, medicinal tea and dessert. Hojicha jelly and sponge were finely contained in vanilla ice cream. Very satisfied. I will come again.

An old folk house with a very nice appearance. It's old and nostalgic, but the interior is really nice and not overly elaborate. You can enjoy your meal in peace. Best of all, it's delicious no matter what you eat! Salt oden can't go back to normal oden anymore, right? It's so delicious that you can think of it. I was so engrossed in eating it that I forgot to take pictures of the dishes after the appetizer. I would like to visit you as many times as I like.