Gifu, Japan｜ダンハン

A coffee shop with a very atmospheric atmosphere, located a little off the street. When two of us visited the restaurant just after 10 o'clock on a Sunday, it seemed to be full, so we were first shown to the counter, but as the seats became available, we were quickly cleared away and shown to a table for four. It is run by a very particular master and a nice woman who seems to be his wife. The iced coffee I ordered was delivered to me in two handmade pieces of china decorated with the store's logo. One with large black ice cubes filled with frozen coffee, and one with piping hot coffee. Pour piping hot coffee into a bowl filled with ice. I'm really happy with this presentation because it keeps the coffee from diluting. My partner ordered cafe au lait, which was served in a lovely Wedgwood bowl decorated with a blue bird. (The neighbor is also a wonderful Meissen pottery.) The morning set toast is thickly cut and very satisfying. The homemade macaroni salad is simple, but delicious, with finely chopped cucumber and ham mixed with tuna mayo. The yogurt has plenty of blueberry sauce. There is nothing to say about taste and volume. The interior of the store is filled with the pleasant aroma of coffee brewed by the master. The interior design and decoration are very nice and have a very nice atmosphere. I was a little concerned about the chatter of other elderly women, but I'm sure it's a place for people living nearby to relax. While I was relaxing, my master came to my table and I had some macaroni salad that came with my morning meal since he had some left over. I was very impressed by the awareness and concern for not wasting things like this. Thank you for the meal.

A coffee shop tucked away in a residential area, it was packed with customers. I ordered Blue Mountain, but unfortunately it was out of stock.I didn't really understand the bitterness and sourness of coffee, so when I told them that I like light coffee, they made me a recommended coffee and it was delicious.The cup was also different for each customer. It's fun to see and makes me want to go again. The morning toast was thickly sliced, crispy and chewy, which is my favorite texture 😁 The mixed sandwich was delicious, with tamagoyaki and tuna sandwiched together in a coppépan.

When eight tuk-tuk owners went on a touring trip to Gifu, we asked the organizer to have a chat with us at Danhan, a coffee shop run by my younger brother and his wife, before the tour ended. I'm glad that the drinks and cake were well received by everyone.