Yaotsu, Gifu, Japan｜栗カフェふじのや

The cassis sauce with Mont Blanc gives the chestnuts a refreshing taste and is twice as delicious! The hot coffee was the most delicious I've had in 50 years. I can't explain the taste, but I would be very happy if you could tell me what kind of beans you use.

I had Mont Blanc and Hojicha latte. This Mont Blanc really tasted like chestnuts on top. The overall sweetness is modest, and the inside is probably meringue in addition to the cream. It had a crispy texture and was spongey, so I was able to enjoy it till the end without getting bored. The deliciousness ranks among the best I've ever eaten, and I want to go back to eat there again! Parking will be in a shared parking lot. It's a little far away, but there are plenty of parking spaces.

This is a chestnut cafe that is open only in autumn. Mont Blanc is popular and if you don't go early it will be gone. Even if you are lucky enough to get a numbered ticket, you will have to wait. Although Mont Blanc is large, it is less sweet, aromatic, and delicious. If the weather is nice, we recommend seating on the terrace. 20230611. I visited again because it was open for a limited time. This time, the main dishes were Mont Blanc Parfait and Mont Blanc Ice Cream, so that's what I got. Both were very delicious, but I thought the autumn-only Mont Blanc was more impressive.