Utsunomiya, Tochigi, Japan｜日本一

Speaking of gibier in Utsunomiya, this is the place. It's absolutely delicious. There is no odor at all. The alcoholic beverages available are also wonderful. reasonable. The vegetable menu is small.

Both the general and the proprietress are very good people. Gyoza, deer sashimi, and boar skewers are also excellent! I have eaten boar meat in the past, but I was impressed because it was too different. Shrimp dishes take a long time to serve. But it definitely tastes good! !

it's the best. Deer liver, loin, rump sashimi and horumon grilled on the day The sashimi has no odor and is carefully processed, and the sweetness of liver sashimi is amazing! The horumon-yaki is also properly prepared, and the moderate texture and sauce are browned on the iron plate and delicious! Master? General? is a craftsman! It takes a long time to come out, so some people can't wait, but it's a good time until it's delicious and served on the table. I came here while on a business trip, but it tastes better than the many famous restaurants in Tokyo, and I can't believe the price of less than 3,000 yen for 3 items is impossible. Pigs, cows, and chickens are good, but I want you to go! It is a shop to go to again.