Utsunomiya, Tochigi, Japan｜旬の肴と純米酒 千酒庵

The dishes carefully selected by the owner are paired with Japanese sake. It honestly exceeds expectations. If you profess to be a sake lover, you should definitely go. Even for people like me who don't usually drink sake (or rather, people like that), I think it's worth going because it's not an exaggeration, and the image of sake changes. Counter seats only, dishes are basically omakase courses, and drinks are mainly pairings. I think it's a pretty sharp shop, but if you trust the shopkeeper, you can have a pretty wonderful experience! !

I always visit them at night, but this time I made a reservation for lunch and used them for a class reunion. It's additive-free, chemical-free, and fragrance-free, so I recommend it to a lot of people! Every time, I listen to their stories about seasonings, their commitment to tools, and their commitment to space, and I like the way they empathize with each other's ideas, so I always have a really delicious and fun time with them. I took a takeout platter home to my family who loves sashimi, and they were very happy with it. I think it's best to make a reservation before going. Next time, I would like to enjoy alcohol instead of being a steering wheel keeper! !

Anyway, the best word. I think Japanese food lovers will not be able to resist it. We also had a pairing event in which the owner offered us sake that would go well with the food, and for the first time, I felt that sake was delicious. Anyway, I was so moved by it that I would like to repeat it.