Shirakawa, Fukushima, Japan｜Hibiya Torikomachi Shinshirakawaten

I went around the hotel from the opposite direction and finally arrived at the store. There were several customers and the reviews were high, so I went in thinking it would be okay. Perhaps because I was tired from walking, all the yakitori was delicious. In particular, the most popular liver was so delicious that I ordered it again. The shiitake mushrooms were delicious and the skin was wonderful with just the right amount of salt and a nice crunchy texture. I'm glad I didn't have to settle for a store with a low score while walking.

It was my first visit, but it was definitely delicious. We went in the evening and it filled up quickly. There are many chicken dishes, but the buffalo chicken, fried chicken skin with ponzu sauce, and yakitori liver were soft and really delicious. It seems to be popular, so we recommend ordering the lever as soon as possible before it runs out. There are various kinds of sake, so it may be a good idea to order it according to the chicken dish. The rice porridge at the end was very delicious. It was nice that the store clerk would clean up the dishes etc. frequently.

My son and I stayed at a nearby hotel and went there for dinner. This is a restaurant where you can be satisfied both as an izakaya and as a meal. I don't like liver, but it was fluffy and delicious. The garlic skewers had large pieces of garlic, but they were still well-cooked, warm and delicious. When I stay in this area, I leave talking with my son about wanting to come back again.