Atami, Shizuoka, Japan｜浜焼き居酒屋バルバルATAMI

I visited alone on Friday night. All of them were delicious, such as simmered pork, firefly squid pickled in old sake, sweetfish tempura, and a whole Kobako crab gratin. Drinks are also excellent, with sours made with local citrus fruits and a wide variety of local sake. The shop staff are polite and the shop is moody, so it's a very comfortable place. If you want to enjoy delicious food from the sea and mountains together with delicious sake at a reasonable price, this is the place to go. It is recommended to make a phone reservation in advance (especially on weekends or if you are alone).

I often use it when I go to Atami. It looks like a bar, but the food that comes out is authentic and fresh! Locally flavored beers and sours also add delicious flavor to these dishes. Personally, I'm looking forward to the seasonal menu, but I'm not sure which tempura to choose. It may be a good idea to make a reservation as it is always popular and has a constant flow of customers.

I visited while sightseeing. The seafood was delicious and the staff was kind. If there are a lot of people, it might be a good idea to share and eat a variety of things.