Fujinomiya, Shizuoka, Japan｜富士山横丁

This restaurant offers a remarkable selection of pork, meticulously chosen for its lineage, environment, and breeding method. The pork is grilled to perfection over rare domestic Binchotan charcoal, resulting in a harmonious blend of flavors. Each skewer is expertly baked to ensure an exquisite culinary experience with every mouthful. It comes highly recommended as a place to unwind after a long day's work, enjoying great food and a fantastic ambiance with good friends and loved ones.

I heard that it had recently opened, so I visited the first floor. It was fun to be able to eat a lot of different things at the multiplex store. At the yakitori shop at the entrance, each piece was large and delicious (especially the tongue and liver). At the seafood restaurant, I received today's horse mackerel, and I was satisfied with the amount, which was hard to believe for 700 yen. All the oden at the oden shop was delicious and cheap. All of the stores were about to open so I wasn't used to them, but overall I had high expectations. The Italian restaurant on the second floor is also a place I want to go to next time.

I visited with my toddler when it opened at 5pm. It's a place where you can drink alcohol, so what about children? I thought that, but all the shops are very considerate of children, and they are empty right after they open, so I especially recommend them for families with children! Parents and children can enjoy it together. There were several other people with children as well. The adults enjoyed fresh seafood and drinks at Kaiju's restaurant, while the children ate potatoes, fried chicken, and udon noodles. The fries were different from regular fries, they were crunchy and fluffy and very delicious. As for the snacks, the homemade salted fish is extremely delicious, so be sure to order it. I wanted to eat a lot, so I was thinking of ordering only a few, but everything was good value for money and tasted good, so I ended up ordering a lot and ended up getting full. After that, we had oden at Tayuki-san. The tomato oden soup stock with a slight tomato flavor is exquisite! ! It was a shame that most of the items were sold out, so I'd like to come back and try it again. To finish off our meal, we had some cold noodles at Bonbon, which has a beautiful owner and a handsome staff member. I was able to eat the light Morioka cold noodles even when I was full! I'm also really interested in the steak restaurant, the pork skewer restaurant, and the Italian restaurant on the second floor that I couldn't get to this time, so I'll definitely visit them again. It's convenient and convenient when you don't know what you want to eat, when you're hungry, or when you want to enjoy delicious food and drinks while enjoying the cool evening breeze!