Shibuya City, Tokyo, Japan｜熊本居酒屋 新市街

A famous restaurant serving delicious Kumamoto cuisine! Enjoy raw horse meat minced meat, pumpkin kimchi, 4 types of horse sashimi, chikuwa salad tempura, sashimi entrusted to you, Aso red beef pate, red sea bream soft roe ponzu, and Kumamoto ma oil ramen. The staff's customer service is also wonderful, and I'm sure I'll be a repeat customer *°

"Super secret place, horse meat lovers gather! The strongest izakaya that shines at a delicious and cheap price" Kumamoto Izakaya Shinshigai Tabelog: 3.40 💰4,000 yen~ 🚃Shibuya 📱@shibuyanoshinshigai This shop is located about a 6-minute walk from Shibuya Station. Its characteristics are ① Izakaya using ingredients from Kumamoto! Speaking of Kumamoto, horse meat, horse meat lovers should visit once! Horse meat yukhoe and horse meat carpaccio are really delicious 😳 ② All dishes other than horse meat are delicious, really! ! I liked almost all the dishes I ordered at the level of recommendation 😆 ③ Cospa ⭕️. 8 glasses of alcohol for 2 people, 6,000 yen per person with plenty of food 😊 This is a repeat decision 👍 I would like to recommend this izakaya not only for horse meat lovers, but also for those who have never eaten horse meat 👍 Order details below (Photos in order, recommended 🌟) ・Horse meat yukhoe🌟 ・Aso red beef steak & french fries🌟 ・Horse meat carpaccio🌟 ・Amakusa daioh white liver paste🌟 ・Gorgonzola cheese ham cutlet🌟 ・Fried mustard lotus root ・ Thai pie 🌟 ·potato salad

The restaurant has just been renovated in April 2021 and has a stylish Japanese-style atmosphere. Here is the menu I ordered this time. ・Today's natural wine (bubbly) (Gigantic peak Sparkling) 1050 yen First, I ordered a sparkling natural wine. Apparently it's Kumamoto wine. The mouth and aftertaste are refreshing, but the sweet aroma of Kyoho fruit spreads throughout the mouth. ・Assortment of 3 appetizers (marinated red cabbage and beets, chicory and birikina sauce, bean horse mackerel escabeche) 700 yen It's creative Italian food that I've never tasted at other restaurants, and it's very delicious. In particular, the biriquina sauce in the middle seems to be a yogurt and anchovy-based sauce, and it seems to be a local Italian recipe that no one on Google will tell you about. The escabeche was so-called nanbanzuke, and the vinegar was soaked in the flavor-packed bean mackerel and it was amazing. Draft beer (fragrant ale) 600 yen ・Freshly fried mustard lotus root 600 yen The crunchy lotus root and the fragrant mustard miso go perfectly together. It's freshly fried, so it's warm and the surrounding batter is crispy, so it's very delicious. ・Horse meat carpaccio 1500 yen Carpaccio of four types of horse meat: mane, tail, upper thigh, and fillet. Horse sashimi is usually a Japanese dish, but it goes well with olive oil and is served with salt for a refreshing taste. All of them are soft and have no horse meat smell at all. In particular, the upper thigh was so soft that it melted in your mouth, but when you bit into it, it had a firm, meaty texture, which I liked the most. ・Today's natural wine (red) (Patapon) 1050 yen This was a Pinot Noir wine with a beautiful ruby ​​color. It has a slightly spicy aroma but a mellow taste, making it a wine that would go well with not only Italian but also Japanese food. ・Sakura natto 900 yen It's a snack made with horse meat, nametake mushrooms, natto, green onions, and egg yolk, all of which go with alcohol, so it's naturally delicious. The addition of horse meat gives it a meaty texture and makes it more filling. ・Kaku highball 400 yen ・Gorgonzola cheese ham cutlet 500 yen This ham cutlet is made from Kumamoto pork called Hinomotobuta, and the ham is layered like a mille-feuille. There is cheese sauce at the bottom. Each piece of ham is thin, but it is very juicy and has a firm texture that rivals the taste of cheese. It was the perfect accompaniment to beer. ・Today's natural wine (white) (FATALONE) 900 yen Lastly, I ordered a natural white wine. It was a very fragrant wine with a refreshing taste but low acidity and a floral scent that lingered on the nose. ・Smoke mackerel and mashed potatoes 850 yen A smoked mackerel snack. The mackerel is so tender and fatty that you can easily break it apart with chopsticks, and it has a nice smoky aroma. The mashed potatoes at the bottom are soaked with mackerel fat, which is also delicious. This was also a creative dish that was similar to Japanese or Western food, and was a snack that would go well with sake or wine. There are many creative Italian menus that go well with Kumamoto cuisine, mainly horse meat, and wine. We also have a wide selection of organic wines that you may not have seen at other stores. All of the dishes are very delicious, and the stylish atmosphere makes it a great place to relax or go for a drink together.