Gifu, Japan｜美酒と喰 MARCO

Before I knew it, I had to make a reservation. However, all the dishes still suit my taste. It may take some time to serve the food, so if you can't tolerate it to some extent, it might be a problem.

The interior is spacious and has a high ceiling, reminiscent of an old folk house, with calm colors. The chairs and desks are comfortable, and the tables are spaced apart so you can enjoy your meal in a relaxed manner. There are counter seats, so you can relax alone or with a group of people. The restaurant is run by two people: the master who is in charge of cooking, and Sumi-chan who is in charge of drinks. Reservations are required, so please call to confirm your seat before you go. The master speaks with the ingredients before making the food, so he doesn't mind spending a long time preparing the food to make it delicious. It is especially delicious when confited, stewed, or smoked. The appetizer is served first, so if you're alone, you can keep drinking if you order one or two more dishes. Sumi-chan says ``Marco cuisine'' is delicious and filling. Each plate has a lot of volume, so it's fun to go with a group of people because you can eat a variety of things. We recommend the fish carpaccio, Marco salad, pickles, and meat dishes, and the homemade pizza, gnocchi, and pasta are also delicious. If you order everything you want to eat first, it will come out in a timely manner. If you go there many times, you'll notice that the dishes change depending on the season and the temperature of the day. This time I visited during Golden Week, and the salted abalone liver pasta was exquisite. Around the plate is lightly shaved citrus peel, and when you sprinkle it on and eat, your mouth will be filled with the taste of early summer. And Kozaemon's hand scooping is perfect for that. I was happy to meet you again this year. The pickles were fuki, white asparagus, and bamboo shoots, and were cut into long strips to match the size of the jar. The bitter gourd champuru was accented with homemade bonito flakes and bacon, and I wanted a second helping. The Italian braised veal tongue was served in a deliciously salty soup and cooked to a tenderness that was easy to pierce with a knife. The condiments are grain mustard, yuzu gosho, wasabi, and black pepper, and you can feel the master's desire to create unpretentious and purely delicious dishes that match the customer's preferred style as much as possible. When you tell them your preference for alcohol, Sumi-chan will suggest something that goes well with the dish. Since all the dishes are prepared by the master himself, it is actually kinder for him to decide on almost everything and place the order first. The dishes are prepared in the order they are needed for each customer on the spot, so it is not suitable for those who have plans for the next meal. Please visit when you have time. Elderflower soda is a delicious soft drink. The dessert ice cream is available for people who don't drink and for people who don't drink alcohol, so the whole family is satisfied.

I have used it several times, but this time I asked for a course for the first time. I was looking forward to it because I didn't know what would come out because I was told that the food would be served according to the price. When I went there, I was very satisfied with the taste from the beginning to the end with elaborate dishes from the appetizer ^ ^ This time it was a course of 3500 yen, but the amount is large and my stomach is pompom! ︎ lol I felt that this quality is reasonable at this price. Small children cannot enter the store, so I think it's perfect for adults to enjoy alcohol with a calm atmosphere inside the store! ️ There are many types of alcohol ☺️