Gifu, Japan｜郷土の囲炉裏居酒屋 火座（かぐら）岐阜駅玉宮

Hot Pepper's "Okumino Old Chicken Full Course" 5,000 yen + "120 minute standard all-you-can-drink (draft beer included)" 1,500 yen ●Leave it to the chef! Assortment of 6 appetizers ・Maze namul ・Fried fish cakes - Stingray fin ・bonito walnut ・Fried Sakura Shrimp ・Bye shellfish ●Okumino chicken grilled with salt ・Sand sand ·lever ・Chicken skin ·peach ・Breast ●Hiza salad ●Okumino old chicken grilled with sauce ·peach ・Breast ●Hikizuri hotpot of Okumino old chicken ・Chicken meatballs ·hearts ・Chicken skin ·lever ·peach ・Breast ●Earthen pot rice Dragon's eyes ●Originally from Kakamigahara City, Gifu Prefecture! Pure domestic chicken Momiji egg ●Grilled banana with vanilla Assortment of 6 kinds, this looks great and the alcohol tastes great~♪ I grilled the sea fin in the hearth and ate it. Compare Okumino chicken grilled with salt and grilled with sauce♪ Grilled with salt, special sauce, wasabi, yuzu pepper, and salt sauce seasonings are prepared. It has the elasticity and flavor typical of local chicken and is delicious! (*´∀｀*) The taro and pumpkin in the Hiza salad are grilled and eaten with miso. Miso is spicy so it goes well with meat♪d(˙꒳​˙* ) Introducing a hotpot with a trailing aftertaste! Arrange the ingredients inside the warishita, sukiyaki style, and add the egg. The eggs are Momiji eggs, which are originally from Kakamigahara City, Gifu Prefecture! They even bring out dragon's eye earthen pot rice, and they also prepare eggs and soy sauce for TKG. Now that you've prepared this much... you'll do it, right? Sukiyaki-style chicken bowl! (*´罒`*)و✧ It's so delicious that I can't resist having a second helping of rice♪ As expected, it seems impossible to eat rice in a clay pot... But he brought Hatsushimo's food ＼(^o^)／ Wow! I'm already hungry, but dessert is here. Grilled bananas are so rare! It might be the first time I've had one! It tastes great when eaten with vanilla ice cream♪ The price is amazing for all this food! Everyone was very satisfied and it was a fun year-end party♪(﹡ˆᴗˆ﹡)

I recently went drinking around Gifu Station, which I'm addicted to! I thought about it a lot, but I wanted to eat chicken, so I decided to go to this restaurant. I had been to a yakiniku restaurant on the same floor before, and the atmosphere was nice, so I wanted to go there again. Nishishi. Apparently you can eat in a private room except on Fridays and Saturdays. I went on a Sunday, so I was able to have a private room. You did it. I was excited about the private room, so I added an all-you-can-drink option! lol [Full course of Okumino old chicken 5000 yen] ★Assortment of 6 appetizers (bonito walnuts, fish cakes, plum shellfish, fried shrimp, mixed namul, sand zuri tsukudani) Perfect snack for sake! It's too great! What is bonito walnut? When I thought about it, it was walnuts with bonito flakes. This was delicious. I think I'll try copying it at home. The fried shrimp seemed to go well with rice! ★Oku-Mino old chicken grilled with salt (grilled with sand, breast, thigh, skin) A luxurious grilled set that allows you to directly enjoy the deliciousness of local chicken. The juiciness of the breast meat is amazing. I can see that the freshness is good. However, the sand shavings may have been the most shocking for me. It has amazing elasticity. The meat has a strong flavor, so it was delicious enough to eat as is, but you can add yuzu pepper, wasabi, or sauce if you like. ★Oku-Mino old chicken grilled with sauce (breast, thigh) Delicious! That's what I said. I usually like salt, but this surprised me. The flavor of the sauce is indescribably exquisite and goes perfectly with the chicken. Because it's grilled over charcoal, I wonder if the flavor is even stronger? ★Hikizuri hotpot made from Okumino chicken Hikizuri nabe seems to have originated in Gifu! I didn't know that. Add the ingredients to the boiling sauce and stir... I even added an egg as a bonus. lol I was surprised at how dark the color looked, but It wasn't as strong as it looked and it was really delicious! It's easier to eat than beef sukiyaki, so you can eat it all without having to stop using your chopsticks. The chicken was so fresh that there was no smell at all. I want you to eat this. be moved! ★Earthen pot rice & maple egg from pure domestic chicken A variety of rice called ``Ryu no Hitomi.'' It's sweet and delicious. It comes with an egg, so you can make it into egg-cooked rice if you like! *Grilled banana with vanilla ice cream Simple is the best. Steaming the banana increases its sweetness and makes it even more delicious. The best desserts you can enjoy at a restaurant like this. Everything was delicious from beginning to end and I was impressed from beginning to end. I was able to enjoy the deliciousness of local chicken! It was more delicious than I expected. Also, it was nice to be able to eat hikizuri nabe. It's going to get colder from now on, so this might be the perfect shop for the cold season. The beer progressed too. lol Thank you for the delicious food. Thank you for the meal!

My hometown Okumino A 5,000 yen course using old local chicken. The spacious restaurant has plenty of space between seats. It was a safe space even during the coronavirus pandemic The food you eat in the hearth is delicious with the aroma of charcoal. The dragon eyes cooked in a clay pot are especially delicious. The hikizuri hotpot made from Okumino chicken is also delicious. Eventually I ran out of food I ended up adding regular white rice lol There is no staff like in other reviews. The staff was a cute girl and the manager had great customer service.