Mitsuke, Niigata, Japan｜居酒屋 燿

The izakaya that runs here is really nice. Everything is above izakaya level. Three-piece sashimi platter? That's impossible. I'm jealous of the people nearby who can enjoy sake here. Since this was my first visit, I didn't have a conversation with the owner. Rather than that, the regulars were talking all the time and there was no room to enter. (lol) October 26th I visited for the first time with a reservation. The two of us who are close friends and the three of us enjoyed it in a small room. I ordered dishes that I wouldn't be able to eat alone. The fried camembert and radish salad were both delicious. All of the chef's dishes are of a high standard. December 20th Forbidden food? "Chicken skin gyoza" delicious!! High in collagen high in fat March 12th It's been a while since I visited. Today I had a pleasant drink to recover from ski fatigue. As usual, the three-piece sashimi platter exceeds that of an izakaya. Golden sea bream is beautiful and delicious. Finish off with yakitori. Negima Gizzard leather It was the best sake. May 29th Launch of a wild vegetable picking event for one person. Today's three-point serving was the best (lol) Finish with green onion Retired in an hour today! The bus stop is right in front of the hotel, so it's reasonably priced and convenient. April 14th I visited for the first time in about a year. As always, the work was done carefully. The order includes sake and three pieces of sashimi. You're good at handling fish. It was delicious today too. July 14th First sake of the week. The sashimi is always delicious. Handle the fish carefully. It's beyond the level of an izakaya. October 24th I stopped by for the first time in a while. Standard three-piece sashimi platter and grilled chicken wings. Good cost performance as always.

All menu items such as sashimi and yakitori are reasonably priced and delicious! ! ! ✨ The shop where the master is the best ❤️ Smoking is allowed!

Owner Ma is interesting.When I visited the other day, the portion of the three-course platter was so large that I couldn't eat anything else on the menu.