Nagaoka, Niigata, Japan｜居酒屋 まいどー海豚

It feels like it inherited the style of the four seasons that no longer exists. It's delicious no matter what you drink or eat. The hostess's home-made pickles and plum wine, and the warm, home-like atmosphere where she treats you even if you make a mistake with pickled radish, have the power to make you want to come again, even if it's a little far away. The hostess was very strict about pouring the sake into a one-sho bottle without spilling even a single drop from the sake cup, and what's more, the man at the hall laughed.

The hostess was friendly and all the dishes were delicious.

Orders not on the menu, thank you m(*_ _)m But hiyamugi was delicious w