Azumino, Nagano, Japan｜Goemon

I had been interested in the company ever since it was founded (I think it was over 20 years ago...), but I had never been able to visit. I was very satisfied with the taste of the food and the richness of the menu. You can choose horse sashimi by part, and I ordered the rib-like part called "futaego", which had an exceptional texture and flavor. I wanted to try sashimi as well, so I ordered a 5 piece platter, but you can have it with regular soy sauce or Tosa soy sauce. The flavor of this Tosa soy sauce was exquisite. Other than the local soy sauce, I have eaten soy sauce from Toyama. I felt that the soy sauce from Toyama was quite sweet, but the Tosa soy sauce is packed with flavor and is amazing 😊 I'll visit you again😋

The atmosphere was very relaxing, and when I had made a reservation for Sanzokuyaki, the restaurant prepared it for me. If I couldn't finish it all, they even prepared tappaa for me.The price was reasonable and it was delicious. It was a restaurant I would like to visit again from Tokushima ^_^

I went there for the first time and it was good. Can 6 people sit at the counter and 20 people in the tatami room? . I went after the yakiniku, so I couldn't eat much, but I liked the horse liver and tongue sashimi, the leaf wasabi ohitashi, and the milt ponzu that went well with sake.