Ueda, Nagano, Japan｜Noa

I learned a lot from a friendly mom and ate a lot of delicious food😋 We enjoyed Oraho Beer🍺, Kanae, horse sashimi, pheasant sashimi, grilled deer, soba tofu, Nozawana, and Shinshu cuisine❗ I'll come again 😊

It was in the basement of the hotel I was staying at. There is a lot of local food, as well as local sake and beer. The drinks and food were delicious, and I would like to come back again when I stay in Ueda.

I am always indebted to my family.