Koriyama, Fukushima, Japan｜Mondoan

This is a very delicious restaurant where you will be welcomed by a friendly proprietress and a beautiful sommelier. The squid carrots and pollack mustard greens were perfect as snacks for alcoholic drinks. I would definitely like to come again.

If you want to eat delicious food while drinking sake in Koriyama, this is the place. There are many famous sakes from inside and outside the prefecture. Of course, the food is also a masterpiece.

This is a rather small ``adult izakaya'' where reservations are essential, with only about 10 seats at the counter and a private room in the back for small groups. The dishes ranged from local dishes such as Fukushima's specialty, ``Squid Carrot'' and Akita's specialty, ``Potato Salad with Iburigakko'', to ``Bitter Gourd Dipping'' and ``Fish Tempura Under Ice'', which is often seen around Hokkaido, according to our wishes. We received Yamagata's ``Juyondai'' and ``Hiroki,'' which are rare sakes. I have nothing more to say!! ️I'm impressed just by drinking this sake. I would like to drink sake again, so I would like to take care of you. I'm really jealous of the regulars ((T_T)) I wanted to try more different dishes, but I got more drunk than I expected so I left early (^^;