Koriyama, Fukushima, Japan｜権八

だし巻き玉子🥚結構イケマスよ(^^)d

This time's next dish is hitashi beans. The color of the herring roe was also very beautiful, and the seasoning of the taste was just right. The burdock root is also a novelty for the assorted pickles. Roasted whole garlic, melty and fresh. Scallop sashimi, I didn't have string cotton this time, but I got it last time and it's very delicious and I want sake. Fried river shrimp, last time it was fishy, ​​but this time it was very delicious. I thought that I would like to challenge the grilled squid in foil that I ordered for the first time at home without any smell. Fresh fish, grilled seafood, chicken, lamb, highball, and sake are also abundant menus, and it is a cheap and delicious izakaya.

It was a private room, and all the food was fresh and delicious. Repeat confirmed Grilled oysters from Kesennuma were really delicious.