Kurashiki, Okayama, Japan｜La.saison

cream bread It’s delicious😋 The plump bread is filled with moist cream, and it has a subtly sweet and elegant taste😋 Wiener bread (the name is ambiguous 😅) A type of bread made by sandwiching sausages between coppépans and baking them with cheese. There was a special description of wiener on the somewhat high-class pop, but I didn't find it particularly impressive. Perhaps because I went in the afternoon, I was disappointed that there wasn't much of a product. In fact, when I looked it up later, I thought, ``Wow, so much happened?'' and I was extremely disappointed. I should have looked it up 😅 I want to go again 👍

I love Ritsuka and am giving it as a gift to a friend. I cut it into strips and ate it, and my kids and I ate half a loaf. I'm especially looking forward to the new products for spring and fall...don't forget to check out the showcase next to the cash register.

I was impressed with the grilled vegetables. I thought it would have a large-sized grilled texture, but I was disappointed in a good way because the crunchy kinpira-like root vegetables were wrapped in a fluffy dough. Japanese-style curry bread was also delicious. A gem that has a gentle taste of thick curry with a hint of spice. The surface is dotted with large bread crumbs and has a crouton-like texture. Good balance of dough and curry. Every bread has a very delicious dough. Yuka with power or dense and Yuka, I like it. The parking lot is narrow and the atmosphere of the store is good, so I think I will repeat it.