Fujieda, Shizuoka, Japan｜藤枝四川飯店＆ガーデンズ

Today we had stir-fried beef and seasonal vegetables with barbecue sauce and stir-fried flower cut squid with Sichuan spices😋 I had a little bit less rice, so next time I would like to make a large serving 💦 (Is it possible to have a large serving?) The staff's response was good and I was healed by their gentle voices. I would like to come again (*^^*)

We had a limited lunch on Saturdays, Sundays, and holidays. The mapo tofu, shrimp and squid stir-fried with green onions were very delicious. The dessert that was served at the end was also very satisfying. Both were around 2,000 yen, and the atmosphere and customer service were very good. I would like to visit you again.

Nakashimaya Hotel Sichuan Restaurant any store It's always been good quality and delicious. I've been to Fujieda about 3 times for banquets... You can always enjoy a delicious meal. The delicious thing about salted tanmen with seafood