Ashiya, Hyogo, Japan｜amasora 自然派料理

I had a golden roll cake and a strawberry tart. The roll cake was definitely one of the top 5 delicious roll cakes I've ever eaten, both dough and cream. The strawberry tart had a strong jam and was sweet, but it was delicious.

It's a good store. Delicious dishes and sweets are lined up in the showcase. In addition to take-out dishes, we also have bento boxes, and you can choose from three or more price options. We are particular about our ingredients and use koji to create a flavor that is gentle on the body. It has been featured on TV (Yume no Katachi, etc.) and magazines (Kateigaho, etc.) and is highly recommended.

Appeared in today's [LIFE]. A popular natural delicatessen shop in Ashiya opened in March this year. The concept of the restaurant is that the producers are on the left and the customers are on the right, and the role is to connect them. The chef is Ayako Ikejiri, a culinary researcher. We are very particular about our seasonings. "If we could offer the joy of eating, the pleasure of eating, and the kind food that pleases the body..." "There are people who use natural farming methods, people who are organic, and people who are organic. Then, it naturally becomes a gentle taste.It becomes a dish that pleases both the mind and body. The store has a bright open kitchen and a stylish interior. Colorful side dishes are lined up in the showcase. In addition to the side dishes, amasora also has handmade sweets made by Mr. Ikejiri. At the same time as creating a store that is popular, I want to be a presence that everyone says is Ashiya's kitchen... The menu changes depending on the season and availability, but the prices are a little high. You can enjoy natural cuisine that can only be tasted here😊｡💮💮💮💮💮