Joetsu, Niigata, Japan｜割烹初音

Visited with two friends. When I made a reservation by phone, I was thrilled to be given a private room on the second floor. I've been there for lunch before, but it's been a while since I've been there at night. A friend from Tokyo drank Ayu Masaya Shimehari Tsuru. Hell, it was delicious. There is a counter and a small raised area on the first floor, so it is OK even if you are drinking alone.

The atmosphere of a Japanese restaurant, the staff is excellent, the cuisine pleased with the fresh gifts of the Japanese sea. It can give a head start to the bright restaurants of large cities. Prices are affordable and accessible!!!

This is the restaurant to choose if you are unsure about what to eat for lunch. The tempura bowl contains two large shrimps and is a good deal, and the garnishes change daily, and above all, the elegant seasoning is good. Personally, I love spring fuki miso. Even someone in their 40s who likes deep-fried food can enjoy it! My kids always had cod roe chazuke, and when they ran out of ingredients, mentaiko came out, which made them happy.