Oizumi, Gunma, Japan｜Yanagawa

I went on a weekday night from 18:30. The menu is extensive and I was attracted to all of them. The sashimi is delicious, and the boiled mackerel is sweet and spicy. It was delicious with the seasoning that the rice goes on. Stewed beef tendon is creamy and contains burdock. It also tastes good and seems to go well with alcohol. The motsuni was also flavored and delicious. Each fried chicken was big and delicious. Because the fried horse mackerel looked so delicious Next time I would like to ask for fried horse mackerel (* ^^ *) It was a shop that I would like to visit again.

A fish shop and restaurant right across the road from Izumi no Mori. During lunch time, there was no wait from the moment they opened, but there were so many customers that it was unsettling, so I went back for dinner at 5:30 p.m. There were two other groups of customers, so I was able to sit alone at a large table and eat slowly. What I realized last night It turns out that you can eat at almost the same price as the lunch time, starting from 850 yen excluding tax, and the other daily set meals are about 1000 yen excluding tax, the same as lunch. I thought the landlady was an inorganic person, but she turned out to be a nice person to talk to. The last order is 9:30 pm, but the people eating there don't seem to have that much food left, so there are some days when it's around 8 pm...especially on weekends. On the third weekday night, instead of eating the regular sashimi set meal, I suddenly ordered the top sashimi set meal for 1,250 yen. For the extra 400 yen for medium-fatty fatty tuna, yellowtail, amberjack, and white meat, the toppings should be good, so it should probably be delicious. It's actually delicious. 2nd weekday night Yellowtail teriyaki set meal. Even the skin is grilled properly and is delicious. It would be better if it was a little bigger. First visit lunch I had fried horse mackerel and sardines. First of all, the fried food was good, so I was able to stuff my mouth with it without any hesitation. The heaping amount of cabbage and miso soup with clams also tasted like a fish shop. It seems to be especially crowded on Saturday nights.

Daily salmon saikyo-yaki set meal. Not only is the fish fillet large, but I also love the thick lemon and heaping amount of grated daikon radish. I'm glad that the pickles come with pickled radish. The miso soup stock is really delicious and I look forward to it every time. I'd like to come in the evening next time as I usually have lunch there. Fresh juices, homemade kimchi, and steamed shabu are also unique to this restaurant.