Sano, Tochigi, Japan｜Syokudo and Teishoku restaurant

☆ It often closes around 7:30. If you will be late, we recommend calling to confirm. A soup with a sharpness derived from dried sardines and a rich soy sauce, Noodles with a chewy feeling, char siu that adds umami, Chinese soba with a gentle taste that harmonizes everything. If you like ramen, I want you to taste this splendor. Gyoza is 400 yen and 5 small ones. Meat-based bean paste with a hint of ginger. There is no impact, but it is affordable for the undercard of ramen.

I have been going there for over 20 years the best ramen Tsukemen is the best

I had gyoza and chashu men. When I used to go there, I only ordered set meals and fried rice. The soup had a light seafood flavor and a very nice aroma.