Nakanojo, Gunma, Japan｜蕎麥麵 吾妻路

There was a 40 minute wait on a Sunday afternoon. There are some people who like to drink, so the turnover is not fast. I ordered dashimaki and mori soba in thin strips. I found out after arriving that the dashimaki was for two people, but since it was fried fluffy, you could eat it easily. The soba noodles are sliced ​​into thin strips, so you can enjoy the sensation as it goes down your throat rather than the taste.It was so delicious that I added another piece. It was recommended to eat it with salt, but I liked the dark soup just right.

The thickness of the soba noodles, whether extra thick or medium thick, makes them very delicious and allows you to understand the taste of soba very well. This is my first experience of eating with different types of salt. This is a style where you choose the thickness of the soba noodles and choose the dipping sauce.

It's a soba restaurant with a great atmosphere. Soba noodles eaten with salt Extra thick soba Trolley and thick buckwheat soup It was a delicious and satisfying soba that you can't find anywhere else.