Minakami, Gunma, Japan｜Maruyoshi

A soba restaurant founded in 1970, where the warmly welcomed owner welcomes you. The smell of dashi stock drifting in the store will whet your appetite. The Sansai Oroshi Soba (970 yen) is always in demand throughout the year. The soba, which is made by hand without using machines, is smooth and smooth. The tempura of fragrant maitake mushrooms and seasonal mountain vegetables and vegetables is also excellent. The soba and tempura are complemented by the rich bonito flavor and crisp, clear flavor of the soup. No additives are used, so it has a refreshing aftertaste and can be enjoyed with soba-yu. The Joshu specialty "Okkirikomi Udon" (1,130 yen) is a limited edition product from mid-October to early April, made with plenty of vegetables and homemade raw noodles. Calpis is added for a mellow and gentle taste that is addictive.

It was the most delicious soba restaurant I've ever been to... I only stopped by during my trip, but I want to go again. I want to go to Maruyoshi. I want to go even though it's 150km from my home. The seasonal handmade sashimi konnyaku was also extremely delicious. The concept of konnyaku has changed.

The taste that soba lovers will appreciate. Udon and rice bowl menus are also available. There are 3 tatami mat tables, so families are welcome. It's a little-known spot with a path, so it's relatively empty.