Moka, Tochigi, Japan｜さかなやさん

2023.2.4First visit. Actually, I went to the steakhouse across the street, but it didn't open even at the opening time, so I went here. It seems to be open from 11 o'clock, and there are quite frequent visitors. The menu has only text, and it was difficult to imagine what it was like, so the photos on Google's reviews were helpful. However, if possible, I think it would be easier to understand if there was a photo, so I would like you to consider it. Also, there was a guide in the store that the price will be raised from 2/10. Me: When I asked if I could change the sea urchin and salmon roe bowl (2,200 yen including tax) to tuna instead of how much, they responded, so I got the sea urchin tuna bowl. Husband: Negi Toro Don (1,200 yen including tax) 3.4 pieces Even though Tochigi is a prefecture without sea, it was delicious without flattering. Uni, it was great. Also, one slice of tuna was thick and delicious. I can't eat it if it has streaks, but it melted in my mouth without any. The miso soup was also delicious. The staff's response was also good. It was a shop that I thought I would visit again. Thank you for the meal.

Don't you think sashimi, fried oysters, and fried horse mackerel can be eaten together? The parking lot is also large.

Both the sashimi and fried horse mackerel were delicious. I had extra red shellfish and salted fish, and they were fresh and delicious! The fried horse mackerel and fried oysters were crispy and juicy.