Nikko, Tochigi, Japan｜Sushi Kurosaki

I went together with my 2 friends. The foods were great. We enjoyed the fresh kaisendon with reasonable price. The only downside probably was the long waiting hour. We went there around the opening hour and got in the 3rd line of waiting list. Waited around 1 hour before finally entered the restaurant. However, they compensated us with free appetizers and served us very well. All in all, nice place to go.

It is the best restaurant in town. Super good price for super good quality and fresh food. The service was also super friendly. It was the only eatable restaurant in town so we went there 3 times in 2 days. The owners were super kind and the sushi chef made exquisite meals. If i come back to japan again i will go there again. My tip is to make a table reservation because its busy all the time and not to big. Even if you think it is empty its getting full quite fast

Amazingly delicious and fresh fish, extremely nice hosts, and a very cozy and pleasant place. Important notes: 1. Better arrive at least 1 hour before closure for lunch (and make reservation for dinner) - those who arrived later did not have place left. 2. Need to register your name upon arrival - and wait patiently to be admitted. The order of entrance is by this list - and as the hosts not well communicating it - it may be looked like you are being overlooked. Wait with patience - it worths it :)