Nasushiobara, Tochigi, Japan｜かつどん 柏屋

Arrived around 11:00 on June 25, 2023. The parking lot seems to be able to park about 10 cars in front of the store. There were no customers when the restaurant opened, but by the time we finished eating at 11:40, the restaurant was nearly full. Ordered Katsudon ¥1300, arrived in 4 minutes. The cutlet is thick and filling. It's especially delicious because the sauce is good. If you put pork cutlet, onion, and rice together in your mouth, your chopsticks will move forward. The price is a little high, but the taste is worth it. Thank you for the meal.

I've been wanting to come here since before Corona, but I didn't have a chance to eat on holidays, after hours, or separately, but finally, after a few years, I'm here for the first time! The menu is a cutlet bowl and one tonkatsu set meal. The impression I ate was that the meat was less fatty and hardened, and the meat was packed. The soup stock of katsudon is not too sweet, so I was able to eat it more refreshing than I thought. Tare katsudon and sous katsudon, which have a thicker sauce or sauce than katsudon, are more suitable. When I asked the store clerk, he recommended the sousukatsudon for men and the tarekatsudon for women.

The inside of the store is very stylish with jazz music flowing through it. When I want to eat katsudon, I always go here♪ Loin katsudon, fillet katsudon, sauce katsudon, all of them are very delicious.