Nasu, Tochigi, Japan｜Higashigoya

I am from India, Visited this place to have my lunch. The Soba noodle was very nicely prepared and was very tasty. The ambience is very good.

It was so filling that even my husband, who is a big eater, would be full from a regular portion. I especially liked children. The photo shows warm yam soba and cold chikuwa tempura soba. In addition to the main course, both had wild vegetables and eggs, and the small side dishes were also delicious. This type of chikuwa tempura soba is especially rare, and the crispy chikuwa noodles and soup stock that wasn't too thick were very delicious. The parking lot is large and it's easy to get in, so it's likely to become a standard lunch when you come to Nasu.

I had some errands in Nasu for work related to electricity, and the three of us in work clothes came to the store. When I first saw the price on the menu, I thought, "Well, it's a tourist price," but when the food arrived, I was surprised! If you ask for "Tororo soba (cold)", you will get plenty of soba about twice the size of boiled Taro and wild yam? That's a chunky grated yam! Soba noodles are thick and delicious! The condiments are rough raw wasabi, green onions, all-purpose green onions, and a little sesame on the seaweed, which looks and tastes wonderful. And the small bowl is also delicious! The eggplant miso was especially delicious! I enjoyed it until the last sobayu. The seniors were chikuwa tempura soba (warm) and agemochi soba (warm), and they said it was delicious with a huge chikuwa tempura! The store clerk was also friendly and smiling, and it was a very good shop. There were many soba restaurants in the area, but I plan to visit this restaurant again in February next year during construction.