Kurashiki, Okayama, Japan｜Sanuki-ya

While staying at a nearby hotel, I visited both the udon restaurant at lunchtime and the izakaya restaurant at night. Although they are in the same building and have one entrance, I find that each entrance is separate inside. At lunchtime (when udon noodles are served), it's quite crowded, with some customers waiting to be seated, and the hall is busy, giving it the atmosphere of a local udon restaurant. I had to wait a while, but the rotation was fast so it wasn't too long. I heard that it was popular at night (when it's open as an izakaya), so I made a reservation and came. As the reviews say, the food is very delicious. I was also very impressed with the staff's response, including when making reservations, and I thought I had found a good restaurant. If I have a chance to stay in Tamashima, I would like to visit again.

I stopped by for lunch on a weekday. Zaru udon set meal. ¥900-. Handmade udon noodles that are smooth and chewy. It went down smoothly and was delicious. Customers also come and go More and more people are coming. Clerk. Even if you are busy I was impressed with their prompt response.

I asked at lunch. I went with two people and ordered zaru udon, wakame udon, chikuwa tempura, and crab kama tempura, and I think the cost performance is the strongest at 1300 yen. The amount of noodles was overwhelmingly large compared to other shops, and it was as if I was eating a large serving. I was very satisfied! There are other set meals, so I would like to go again. I would like to go there because it seems that Izakaya is also open at night 👍