Tamano, Okayama, Japan｜Udon Tanakaya

Great place for dinner - recommend!

Very cosy, comfortable place with superb food. Very highly recommended :)

A long-established udon restaurant. I like to eat cold, smooth udon noodles (I thought they were thicker in the past, but I'm sorry if I'm wrong) and freshly fried tempura (shrimp, pumpkin, shishito pepper, eggplant) while dipping them in the soup.I used to go there because my workplace was nearby. I did. This time I visited for the first time in a long time, and the nostalgic taste and atmosphere of the restaurant made me feel at peace. I also recommend the warm udon noodles as the soup stock is delicious and warms you up.