Okayama, Japan｜Horike

I was curious and came to the store. When I arrived at my seat, I was greeted by the woman who owned the restaurant. "I'm sorry, but I'm out of chashu," he said, not bothering at all, so I ordered a large bowl of ramen, and instead of chashu, he served me a bowl of ramen filled with seasoned meat. I'm happy about this feeling. The ramen looked like it was from a secret menu, and it had a strong flavor and was delicious with the traditional soy sauce. Moreover, perhaps because of the clumsy quality of the chashu, they decided to just charge 500 yen for one coin... I've fallen in love with this store!

I went there for the first time today and ordered Chinese noodles. It had an old-fashioned flavor and was very delicious. I love old-fashioned restaurants and have been to dozens of them, but I like Horike's simple ramen.

I went to eat ramen. It felt like an old diner, and I was betrayed in a good way when I thought (Ah, I wonder if they will serve light soy sauce ramen). The soup was solid, the noodles were moderate, and the chashu was well seasoned, and it was delicious until the end. And the price is 700 yen for a large serving of char siu noodles! The parking lot is narrow, but the price and taste were good even if you parked in the parking lot.